FREE SPIRIT EL DIABLO

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Difficulty: ★ 

YIELD: 1 Drink

INGREDIENTS

• 1 inch serrano chili, about ½ chili

• 1 Tbsp. fresh ginger

• 1 Tbsp. black current jam

• 1 oz. lime juice

• 2 tsp. caramel sauce

• 3 drops vanilla

• pinch cinnamon

• large ice cube

• 3-4 oz. soda water

• 1 rosemary spring

DIRECTIONS

1. Roughly chop serrano & ginger, add to shaker glass & muddle until macerated.

2. Add jam, lime juice, caramel sauce, vanilla & cinnamon. Stir with mudding stick until incorporated.

3. Strain mixture though a fine mesh sieve into a measuring cup or other vessel, pushing down on ingredients to extract all liquid.

4. Pour liquid into serving glass & add large ice cube.

5. Pour soda water over the top of the cube to create a float of current colored syrup on the bottom of the glass.

Garnish: Take the rosemary spring, slap between your hands then drop on top of the drink. Serve with a swizzle stick.