THE JØYUS PENTIRE LAVENDER FRENCH 75

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Difficulty: ★ 

YIELD: 1 Drink

INGREDIENTS

• 1 ½ oz. PENTIRE ADRIFT

• ½ tsp. lemon juice

• 1 tsp. lavender syrup

• 3 oz. JØYUS N/A SPARKLING WINE

GARNISH-½. tsp. lavender syrup

fresh lavender springs if in season

DIRECTIONS

1. Combine PENTIRE ADRIFT, lemon juice & lavender syrup in champagne flute. Give a stir to combine.

2. Top with JØYUS SPARKLING WINE.

GARNISH: with lavender float by very slowly drizzling lavender syrup down the inside of the glass to create the float of purple at the bottom of the glass. Top with fresh lavender springs if in season.