EARL GRAY BITTER ORANGE

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Written By Charlotte Omnes
Difficulty: ★
YIELD: 1 Drink

INGREDIENTS

  • 1 Earl Gray tea bag

  • pinch ground clove

  • 1 Tbsp. honey

  • 1 Tbsp. orange juice

  • 1 Tbsp. lime juice

  • ¼ tsp. cider vinegar

GARNISH: Dried orange slice

DIRECTIONS

  1. Steep tea bag for 4 minutes in 4 oz. hot water. Remove tea bag & squeeze out any remaining water.

  2. Add honey & clove and stir to dissolve. Chill mixture*.

  3. Once thoroughly chilled, add remaining ingredients, stir then pour over a large ice cube in a bucket glass.

GARNISH: with dried orange slice

*to chill quickly, immerse vessel in an ice bath and stir to chill.

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Charlotte Omnes

Charlotte Omnès is a New York–based Food Stylist and Culinary Creative Director with 20+ years of experience crafting stunning visuals for film, photography, and branded content. Trusted by top agencies, she brings stories to life through food.

https://charlotte@charlotteomnes.com
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