REBOOT BLOODY

Difficulty: ★ 
YIELD: 1 Drink

INGREDIENTS

5.5 oz. can tomato juice

1 oz. lemon juice

1 tsp. Worcestershire

1 tsp. prepared horseradish

¼ tsp. tabasco

¼ tsp. black pepper

pinch cumin

pinch of celery salt + more for rim of glass

 

DIRECTIONS

Add all ingredients to a shaker glass.

Run squeezed lemon around the rim of the serving glass then press glass in a dish of celery salt to create rim.

Fill shaker can with ice and gently pour liquid back & forth from glass to can to mix.

Pour drink into rimmed glass.

Garnish: celery sticks, skewered olives, pickled vegetables, cheese cubes, salami, cooked bacon strips, countless possibilities. Make it a meal!

Charlotte Omnes

Charlotte Omnès is a New York–based Food Stylist and Culinary Creative Director with 20+ years of experience crafting stunning visuals for film, photography, and branded content. Trusted by top agencies, she brings stories to life through food.

https://charlotte@charlotteomnes.com
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